Mezzanelli Tagliati Lisci
Short pasta shape with a smaller diameter than Mezzani. The Mezzanelli Tagliati Lisci are a typical Campanian shape famous for being cooked allardiato, which means dipped in fresh tomato sauce
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Original: $5.00
-70%$5.00
$1.50
Description
Short pasta shape with a smaller diameter than Mezzani. The Mezzanelli Tagliati Lisci are a typical Campanian shape famous for being cooked allardiato, which means dipped in fresh tomato sauce
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
